Healthy Banana Chocolate Chip Muffins
128 Calories, 2g Fat, 22 Carbohydrates, 3g Fiber, 3g Protein
1 1/4 cups Bananas
2/3 cup Honey
3 tbsp Light And Fit Yogurt
3 tbsp Naturally Sweetened Apple Sauce
2 large Egg White
1 tsp Pure Vanilla Extract
2 tbsp Whole Wheat Flour
3/4 cup Oats (Quaker)
1/2 tsp All Purpose Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon, Ground, 1 Tsp
1/4 cup Semi-sweet Mini Morsels
1. Preheat oven to 350 degrees F. Spray 12 cup muffin pan with cooking spray.
2. Mix first 6 ingredients (wet) together in a medium bowl.
3. In a separate bowl, whisk together remaining dry ingredients (except for chocolate chips); add dry ingredients to wet and mix just until blended together (don’t over-mix).
4. Pour batter into prepared muffin tins. Sprinkle top of each batter cup with the mini chocolate chips. Bake 15 to 18 minutes, or until toothpick inserted into center of muffin comes out clean. Cool for 10 minutes in pan and then remove muffins to a rack to cool completely.